Kokonainen mustapippuri 100g

Ceylon Cinnamon Powder comes from the fresh bark of the cinnamon tree. Harvesters peel the bark from inside the tree and dry it in the sun. It grows in southern Sri Lanka and is known as true Ceylon Cinnamon. This type has a mild, sweet taste. Its aroma is pleasant, too. Many people value it for its health benefits.

🍯 The flavour is sweet and has no bitterness. This makes it great for both sweet and savoury dishes.

🌿Ground to a fine texture. This makes it easy to blend into drinks, baking, and cooking. There's no grit.

🌸Gives a light, floral scent. It enhances recipes without overshadowing other flavours.

🍽️It's great for desserts, stews and curries, drinks, and spice blends.

🐜Works as a natural insecticide. It also repels termites. The compounds are safe for home use.

Whisk Ceylon cinnamon powder into the milk as it heats. Then, add it to espresso or strong coffee for a subtle, layered flavour.☕

You can mix Ceylon cinnamon with other spices for unique blends. These work
well in both vegetarian and meat dishes. 🍽️

Use Ceylon cinnamon for your cinnamon buns or rolls instead of cassia. It adds
a lighter, sweeter flavour, which is perfect for children. 🍰

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